Ingredients

• 1 Garlic Clove
• 5 sprigs Fresh Thyme
• 20g Fresh Basil Leaves
• 50g Olive Oil
• 12 Lamb Chops
• 60g Pine Nuts
• 3 tablespoons Balsamic Vinegar
• 1 teaspoon Salt
• ½ teaspoon Black Pepper

Tools

• Plastic wrap
• Food processor bowl
• Medium bowl
• Griddle pan

Method

1. Assemble the Food Processor attachment to the machine
2. Fit the Knife Blade to the Food Processor bowl
3. Add olive oil, garlic clove and fresh thyme to a clean food processor bowl
4. Attach the lid and ensure it is locked into place
5. Blitz until fine
6. Transfer marinade to medium bowl
7. Add lamb chop to the medium bowl
8. Mix until coated
9. Cover with plastic wrap
10. Let rest at room temperature for 1 hour
11. Clean the Food Processor bowl
12. Assemble the Food Processor attachment to the machine
13. Fit the knife blade to the Food Processor bowl
14. Add fresh basil leaves, pine nuts, balsamic vinegar, salt and black pepper to the food processor bowl
15. Attach the lid and ensure it is locked into place
16. Blitz until smooth
17. Remove the attachment from the machine and set aside
18. Heat a clean griddle pan
19. Transfer lamb to griddle pan
20. Fry the marinated lamb chops for 3-4 minutes on each side until golden brown
21. Serve

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