Name: Bao Buns with Sticky Pork Belly
Total time: 290 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Pork Belly; 1 tablespoon Ginger; 80g Shallot; 40g Caster Sugar; 50ml Milk; 250ml Water; 25g Vegetable Oil; 7g Active Dried Yeast; 500g All Purpose Flour; 1/2 teaspoon Salt; 1 1/2 teaspoons Baking Powder; 1 tablespoon Sesame Oil; 1 tablespoon Light Brown Sugar; 4 Garlic Cloves; 1 tablespoon Chinese Five Spice; 2 Star Anise Pods; 50g Rice Wine; 2 tablespoons Soy Sauce; 100g Water; 500ml Water

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Bao Buns with Sticky Pork Belly

Serves: 4

Categories: Breads, Pork & Ham

Machine: Cooking machine

Total time (min.): 4 hours 50

These soft steamed buns are fun to make and even better to eat! Fill with sticky pork belly, pickled vegetables and top with crushed peanuts and coriander.

Bao Buns with Sticky Pork Belly

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