Ingredients

• 1kg Aubergine
• 400g Walnuts
• 4 tablespoons Extra Virgin Olive Oil
• 40g Fresh Basil Leaves
• 1 Garlic Clove
• 2 teaspoons Salt

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit max blade to kCook bowl
2. Add aubergine and extra virgin olive oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Cook with filler cap fitted - 5 min, 98°C, speed 4
6. Then add walnuts and fresh basil leaves to the kCook bowl
7. Add garlic clove to the kCook bowl
8. Add salt to the kCook bowl
9. Cook with filler cap fitted - 5 min, 98°C, speed 4
10. Blend with filler cap fitted - 2 min, speed 12
11. Serve

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