Ingredients
- 1kg Eggplant
- 400g Walnuts
- 4 tablespoons Extra Virgin Olive Oil
- 40g Fresh Basil Leaves
- 1 Garlic Clove
- 2 teaspoons Salt
Aubergine and Walnut Mash
| Serves: 4 | Recipe Course: Accompaniment | Machine: Cooking Machine | Total time (min.): 17 |
This dish is also excellent with toasted sesame seeds. Serve the aubergine mash with crackers or alongside some lamb.
Tools
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add eggplant and extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 5 min, 98°C, speed 4
- Then add walnuts and fresh basil leaves to the kCook bowl
- Add garlic clove to the kCook bowl
- Add salt to the kCook bowl
- Cook with filler cap fitted - 5 min, 98°C, speed 4
- Blend with filler cap fitted - 2 min, speed 12
- Serve