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Aubergine and Chickpea Tagine

Serves: 6Category: VegetarianRecipe Course: MainMachine: Cooking MachineTotal time (min.): 65
aubergine-and-chickpea-tagine.png aubergine-and-chickpea-tagine.png

A delicious and aromatic Moroccan inspired dish. Perfect served with couscous.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Add tomato paste, ground sumac, ground turmeric, ground cinnamon, ground cumin and ground coriander to the kCook bowl
  13. Season
  14. Cook with filler cap removed - 10 min, 120°C, speed 3
  15. Remove lid
  16. Add canned chickpeas, dried apricots, eggplant, vegetable stock, canned tomatoes and bay leaves to the kCook bowl
  17. Replace lid
  18. Cook with filler cap removed - 45 min, 98°C, speed 3
  19. Season to taste
  20. Serve
  21. Garnish with cilantro to taste

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