Apricot Liqueur | Cooking Chef Starter Recipe
Serves: 4 | Recipe course:
Drinks & Smoothies | Total time (min.): 90 | Complexity (1 to 3): 1 |
An excellent recipe to try when you have just received your Cooking Chef. This can be bottles and saved for parties and events. Delicious!The recipe was kindly provided by
Sweets & Lifestyle.
Tools
Cooking Chef
ThermoResist Blender
Ingredients
- 400g granulated sugar
- 200ml water
- 1 teaspoon citric acid
- 1 teaspoon soda
- 1200g apricots, pitted
- 90ml lemon juice
- 500ml vodka
Method
- Place the granulated sugar with the water and citric acid in the stainless steel mixing bowl.
- Attach the stir tool and the splashguard. Set the speed control to 1. Set the temperature to 80 degrees. Set the timer to 90 minutes and confirm.
- Finally, add the baking soda (note, it will foam). Then allow the prepared sugar to cool.
- Add the apricots together with the lemon juice to the ThermoResist blender and purée for a few seconds until an apricot purée forms.
- Add the apricot purée and the vodka to the sugar in the stainless steel bowl and let the Cooking Chef run with the stir tool attached for a few seconds.
- Pour the apricot liqueur into prepared, clean bottles.
- Store in a cool and dark place.
TIPS:
- For apricot liqueur, always use fully ripe, juicy apricots.
- If the apricot skin is dark, remove it because otherwise the apricot liqueur will go a dark colour and get a bitter taste. Cover the apricots briefly with hot water and peel off the skin.
- The apricot liqueur can be kept in the fridge for about 3 months. If the apricot liqueur is left for a long time, the apricot purée will separate. Shake the bottle before use to mix the contents together again.
- To sterilise the bottles, fill them with boiling water. Empty them shortly before filling with the apricot liqueur. Close them immediately with a clean lid.
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