Ingredients
- 150g Onion
- 1 Apple
- 30g Fresh Sage
- 30g Fresh Parsley
- 1 Lemon
- 4 slices Smoked Bacon
- 50g Unsalted Butter
- 500g Sausage Meat
- 120g Breadcrumbs
- ¾ teaspoon Fine Sea Salt
- 8 Mini Chipolata Sausages
- 2 tablespoons Cranberry Sauce
- 2 tablespoons Water
- 8 sprigs Fresh Rosemary