Aperol Spritz Slushie
| Serves: 4 | Season: Summer | Category: Drinks | Machine: Cooking machine | Total time (min.): 130 |
If you enjoy an Aperol spritz then this version with orange and prosecco is for you- it's also a guaranteed crowd pleaser! You can crush the ice needed using the kCook Multi simply by working in batches using the max blade.
Ingredients
- 1 Orange
- 800g Ice
- 100ml Water
- 300ml Aperol
- 600ml Prosecco
- 200ml Seltzer Water
Tools
- Bar spoon
- kCook Multi
- Cocktail glass
- Medium bowl
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add orange and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 1 hr, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Strain content of kCook bowl into medium bowl and let cool
- Transfer content of medium bowl to 4 cocktail glasses
- Freeze - approx 1 hr
- Add ice, aperol, prosecco and seltzer water to the cocktail glasses
- Stir
- Serve
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