Ingredients
- 1 Lemon
- 250g Unsalted Butter
- 200g Sugar
- 2 teaspoons Vanilla Extract
- ½ teaspoon Salt
- 4 Eggs
- 170g Buttermilk
- 500g Plain Flour
- 100g Cornflour
- 2 teaspoons Baking Powder
- Icing Sugar as needed
- Water as needed
- 1 tablespoon Cocoa Powder
Amerikaner
A delicious cake like biscuit popular in Germany with both children and adults. We have piped ours into 4 cm rounds, but you can make them as big or small as you like, just remember it might affect the baking time.
Tools
- Oven
- Kenwood Chef
- Piping bag
- Traybake tin - large
- Small bowl
- Small bowl
- Piping bag
Method
- Preheat the oven to 180ºC
- Line a baking tray with parchment paper
- Fit the Whisk Tool
- Add the ingredients into the appliance bowl, fit the splashguard
- Whisk - 2 minutes, speed 4
- Add the next ingredients
- Whisk – 1 minute, speed 1
- Add the next ingredients
- Mix – 1 minute, speed Min
- Transfer the batter into a piping bag
- Pipe rounds about 4 cm wide, placing them 10 cm apart on the prepared baking tray
- Bake – 12 minutes, 180ºC
- Remove from the oven and let cool
- Add ingredients into a bowl
- Mix until combined then divide the icing in half
- Add cocoa powder to one half of the icing and mix until combined
- Transfer the icings into two separate piping bags
- Pipe half chocolate icing and half white icing on the flat side of the biscuits
- Let set
- Serve
Related
Pumpkin Seed Short Crust Biscuit by Kerth Gumbs
Pumpkin Seed Short Crust Biscuit are a delicious preparation primarily made with pumpkin seeds, and almonds