Almond Tuile
These elegant biscuits are known for their distinctive curved shape, which is obtained by placing the tuiles on a rounded item, such as a rolling pin. Serve them alongside any dessert or ice cream, or simply enjoy them on their own.
Ingredients
- 25g All Purpose Flour
- 25g Butter
- 1 Egg White
- 55g Caster Sugar
- Flaked Almonds as needed
Tools
- Oven
- Parchment paper
- Kenwood Chef
- Baking tray - large
- Kenwood bowl - kenwood chef
- Cooling rack
Method
- Pre-heat oven - 190°C
- Line a clean baking tray with parchment paper
- Attach Whisk
- Add egg white, caster sugar, all purpose flour and butter to the Kenwood Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Spoon mixture into baking tray bit by bit
- Smooth out into a thin circle about 8 cm in diameter using the back of the teaspoon
- Sprinkle with flaked almonds
- Bake until light golden - 6 min, 190°C
- Remove from oven and let cool - 1 min
- Lift gently with a palette knife and lay over a rolling pin to form a curved shape
- Transfer biscuits to cooling rack and let cool
- Serve
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