Ingredients
- 600g Potato
- 50g Unsalted Butter
- 400g Tomme Fraîche Cheese
- 500ml Water
- 1 pinch Salt
- 70g Crème Fraîche
- 3 Garlic Cloves
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Serves: 4 | Recipe Course: Accompaniment | Machine: Cooking Machine | Total time (min.): 45 |
Aligot is a traditional French side dish of mashed potato with cheese and garlic. It usually uses a French regional cheese but you can use any cheese to give it its gooey texture. Serve with cooked sausage or meat.