Stand mixers are the home baker’s secret weapon. Whether they’re whipping up airy cake mixes or whisking glossy meringues, kneading dough or beating silky smooth icing, they deliver consistent results in a fraction of the time, and with far less elbow grease involved- leaving you free to get on with something else.But before you invest in this must-have bit of kit, there are a few key things to consider. Stand mixers come in all shapes and sizes, and with an almost overwhelming array of different features, capabilities and add-ons. Here’s our guide to help you decide what sort of mixer will best suit your needs, and a brief lowdown on some of our most popular models.
So now you know what to look for when choosing a stand mixer, here’s a quick guide to three models from Kenwood’s stand mixer range and their main features: