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What is the difference between the screens on my Food Grinder?

Use the fine screen for raw meat; fish; small nuts; or cooked meat for shepherd’s pie or meat loaf.

Use the medium and coarse screens for raw meat; fish; nuts; vegetables; hard cheese; or peel or dried fruit for puddings and marmalade.

The medium and coarse screens can be used for creating the fillings when using the sausage making adapter to fill sausage skins.