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Does the browning control relate to temperature or colour of the toast?

Browning Control markings are guidance only. The setting ranges on toasters are optimised to consider all bread types used in market regions where the product is sold.

Control graduations serve purely as a users’ ’visual reference’ to repeat toasting characteristics for a given bread and condition. The end results will also depend on the thickness and freshness of your bread. The instructions include hints on using your toaster.