|Serves: 16 - 20 portions||Recipe course: Dessert||Total time (min.): 5|
Ganache is a glaze, icing or filling for pastries made from chocolate and cream. Cooled ganache can be whipped to increase volume and spread over cake. It can also be used as a sauce by heating it up and pouring it over profiteroles.
The ganache can be used as a sauce by just heating it up – a quarter of this recipe is enough for 4-6 portions.
Chocolate Orange Ganache
Add the grated zest of 1 orange to the preparation.