Name: Cherry Clafoutis
Total time: 50 min
Yield: 6
Cuisine: French
Ingredients: Eggs- 3; Sugar- 70g; Milk- 300ml; Vanilla extract- 2.5ml (1/2 tsp); A pinch of salt; Flour- 70g; Baking powder- 2.5ml (1/2 tsp); Cherries (pitted)- 300g; Clotted cream, to serve- 50ml

Cherry Clafoutis

Serves: 4-6 (22cm dish)

Course: Dessert

Machine: Mixer

Total time (min.): 50

Clafoutis is a baked dessert of cherries arranged in a buttered dish and covered with a thick flan like batter. The clafoutis is dusted with powdered sugar and served lukewarm.

Ingredients

Eggs 3
Sugar 70g
Milk 300ml
Vanilla extract 2.5ml (½ tsp)
A pinch of salt
Flour 70g
Baking powder 2.5ml (½ tsp)
Cherries (pitted) 300g
Clotted cream, to serve 50ml

Tools

Power Whisk

Method

Place all the ingredients into the blender and blend at maximum speed for 50 seconds.
Grease a 22cm ovenproof dish. Scatter the pitted cherries over the base. Pour the mixture into the dish and place in a preheated oven set at 180ºC/350ºF/Gas 4 and bake for 40 minutes until light and golden. Turn the heat off.
Serve with clotted cream.

Cook's Tips: Leave the Clafoutis in the oven with the door open for 1 hour before serving.

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Cherry Clafoutis

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