Described as one of the UK's most exciting and creative cake designers, Suzanne is a craftswoman who uses the traditional techniques of sugarcraft in contemporary cake design, connecting the old and new in a unique way to delight her clients at home and overseas.
AKenwood food mixer was the first machine I was left alone with to use as a child, to make Fairy Cakes in my Grandma’s kitchen. Since those early baking days I’ve made thousands of celebration cakes of every description. Many have taken centre stage at the most momentous times in people’s lives and it’s been my Kenwood food mixer that has been at my side through them all. The craftsmanship, strength and durability mean it has no problems with the demands of a professional kitchen.
I am so proud to be an ambassador for Kenwood, it’s an iconic brand that means a lot to me personally and professionally. It’s very exciting to get to experience all the Kenwood products, they really do take the hard work out of baking. All budding bakers need nothing more than a Kenwood food mixer to create the perfect bakes.
The sweet tanginess served with lemon curd and cream. Check out this recipe of Blueberry and Lemon Scones by Suzanne Thorp
Dark chocolate, tangy raspberries and a scrumptious centre make these brownies irresistible to anyone with a sweet tooth
So delicious and supremely easy to make. Check out the recipe of Chocolate Chip Cookies by Suzanne Thorp
Light, chewy meringue topped with whipped double cream and a selection of fresh figs, raspberries, blackberries, blueberries and pomegranate seeds
The ultimate cake recipe, and a classic British teatime treat everyone loves
An aesthetic & amazing dessert, a beautiful combination of yellow and pink. Check out this recipe of Easter Battenberg Cake by Suzanne Thorp
It is all about chocolate! This chocolate cake is so easy and yet so delicious. Just perfect for any occasion
Light in texture, citrusy, a sherbet-like icing, this recipe is just divine. Check out the recipe of Lemon Drizzle Cake by Suzanne Thorp
An ideal dish for your Valentine, golden tart with a crispy texture. Check out the recipe of Rhubarb and Cardamom Frangipane Pie by Suzanne Thorp
It's teatime and no afternoon tea is complete without the light, airy scones. Check out the recipe of Scones by Suzanne Thorp