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Aoife Noonan

Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. She graduated with a Culinary Arts degree before moving on to work in some of the best restaurants in the country. She was Head Pastry Chef in 2 Michelin Star Restaurant Patrick Guilbaud for nearly 4 years, before taking on Executive Pastry Chef positions in various restaurants in Dublin.


About Aoife Noonan

Aoife has won numerous awards for her work, most notably Food & Wine Magazine’s Pastry Chef of the Year and the Valrhona Patisserie Championship, which led her to train in the world renowned Valrhona L’Ecole du Chocolat in Paris.

She has featured in various television series on RTE, with a regular slot on the Today Show with Maura & Daithi. She has become accustomed to giving demonstrations and patisserie masterclasses at various food festivals and cookery schools in Ireland including Taste of Dublin, Waterford Food Festival, Beatyard and Dublin Cookery School. Aoife has also worked as a culinary consultant and brand ambassador for major global brands.

She has featured in the Irish Times, Image Magazine, Sunday Times, Irish Independent, Dublin Tourist Magazine, John & Sally McKennas’ Guides, the Business Post, and Food & Wine Magazine.

Aoife is currently undertaking a Master’s Degree in Nutrition, a subject which has always been a passion of hers. When creating dishes, she has a love of using classic patisserie techniques and flavours with a contemporary twist.

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Blueberry Cheesecake Blondies by Aoife Noonan

These blueberry cheesecake blondies are the perfect addition to the morning coffee or tea

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Chocolate Banana Souffles by Aoife Noonan

Filled with rich dark chocolate and delicious banana, this egg-tastic soufflé is sure to be a crowd-pleasing hit at your next dinner party.

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Chocolate Caramel Cheesecake by Aoife Noonan

This cheesecake is fantastic to make and share at any dinner or occasion

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Chocolate, Orange and Hazelnut Millionaires Shortbread by Aoife Noonan

Chocolate, Orange, and Hazelnut Millionaires Shortbread have a nutty, crumbly texture and smooth top layer

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Choux au Craquelin with Hazelnut Praline Creme by Aoife Noonan

Velvety and smooth, Aoife’s masterclass shows us how to whip up this decadent nut butter crème that’s the perfect filling for lots of different pastries from eclairs to Aoife’s gorgeous choux au craquelin

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Coffee Pecan Brioche Buns by Aoife Noonan

Coffee Pecan Brioche Buns are delicious, and have an amazing aroma. If you love coffee, this is the perfect recipe for you. These light and fluffy buns are just wonderful

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Crème Brulée Tartlets by Aoife Noonan

Aoife's Crème Brulée tartlets are a decadent twist on the French classic

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French Meringue Nests with Strawberries and Elderflower Lime Cream by Aoife Noonan

These are the perfect base for a host of summertime desserts like these ones topped with fresh strawberries and delicious elderflower lime cream

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Ginger, White Chocolate and Orange Choux Buns by Aoife Noonan

This recipe of Ginger, White Chocolate and Orange Choux Buns makes for amazing sweet dishes

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Individual Chocolate, Coffee and Hazelnut Tartlets by Aoife Noonan

Chocolate cremeux is perfect for filling tarts of decadent piping like on top of these delicious individual chocolate, coffee, and hazelnut tartlets

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