Name: Pancakes with maple syrup
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 250ml buttermilk; 2 tbsp vegetable oil; 2 eggs; 200g flour; 2 tsp baking powder; 1 tsp bicarbonate of soda; 1 tbsp sugar; Maple syrup; Butter; Icing sugar to dust

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Pancakes with maple syrup

Serves: 4

Mealtime: Breakfast

Type: Pancakes

Machine: Mixer

Total time (min.): 20

Pancakes with maple syrup are the perfect breakfast treat for anyone with a sweet tooth.

Ingredients

250ml buttermilk
2 tbsp vegetable oil
2 eggs
200g flour
2 tsp baking powder
1 tsp bicarbonate of soda
1 tbsp sugar

TO SERVE

Maple syrup
Butter
Icing sugar to dust

Tools

Flat pan
K beater

Method

Attach the K beater and pour the milk, oil and eggs into the bowl and mix togetheron a medium speed.
Add the flour, baking powder, soda and sugar to the bowl mix gently until everything is just combined. It should still be a little lumpy.
Heat a flat pan with a little oil and spoon in enough batter to make an 8cm pancake. Cook for a couple of minutes until bubbles start toappear on the surface.
Flip over with a spatula and cook for a further 2 minutes.
Serve a few piled up on plate with a drizzle of maple syrup and butter (or fresh fruit) then dust with icing sugar.

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