Ingredients

• 250ml buttermilk
• 2 tbsp vegetable oil
• 2 eggs
• 200g flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 1 tbsp sugar

TO SERVE

   
Maple syrup
Butter
Icing sugar to dust

Tools

• Flat pan
• K beater

Method

1. Attach the K beater and pour the milk, oil and eggs into the bowl and mix togetheron a medium speed.
2. Add the flour, baking powder, soda and sugar to the bowl mix gently until everything is just combined. It should still be a little lumpy.
3. Heat a flat pan with a little oil and spoon in enough batter to make an 8cm pancake. Cook for a couple of minutes until bubbles start toappear on the surface.
4. Flip over with a spatula and cook for a further 2 minutes.
5. Serve a few piled up on plate with a drizzle of maple syrup and butter (or fresh fruit) then dust with icing sugar.