Country preference? Choose the preferred country to view local content and get a better experience.

  1. Zpět na domovskou stránku
  2. Recepty
  3. Taramasalata (Greek dip)

Taramasalata (Greek dip)

A familiar sight on a mezze platter, taramasalata is a smooth dip made with cod roe, onion and leftover bread.
Ȑ
Obtížnost
Low
ȑ
Doba
10 min
&
Autor
Kenwood
lorem ipsum

Tento recept se připravuje pomocí:

Výrobek Cooking Chef XL KCL95.424SI Cooking Chef XL KCL95.424SI

Suroviny

Porce: 6
Hotové množství:

120 g staršího chleba, crust removed
  voda, as needed, cold
80 g červené cibule, trimmed
200 g cod roe, salted or smoked
60 g citronová šťáva
0.25 TSP. mletého černého pepře
200 g extra panenský olivový olej

To finish
  čerstvé petržele, as needed, leaves only, finely chopped
  extra panenský olivový olej, as needed


Tools

  • Food Processor Attachment
  • Fine Grating Disc
  • Knife Blade

Náčiní

  • Bowl

Pokyny

KROK 1/4

Add stale bread and water into a bowl until the bread is covered.

Drain immediately and squeeze out any excess water.

KROK 2/4

Fit the Fine Grating Disc to the Food Processor attachment.

Grate onion for 10 seconds on speed 3 into the attachment.

KROK 3/4

Remove the Fine Grating Disc and fit the Knife Blade.

Add cod roe and the soaked bread into the attachment.

Blend for 30 seconds on speed 1, until combined.

Add lemon juice and black pepper.

Blend for 20 seconds on speed 1, until combined.

Add olive oil slowly when the machine is running.

Blend for 2 minutes on speed 1, until smooth and well combined.

KROK 4/4

Transfer the mixture into a serving bowl.

Drizzle with extra virgin olive oil and top with parsley leaves.

 

Serve.

  1. Zpět na domovskou stránku
  2. Recepty
  3. Taramasalata (Greek dip)

Taramasalata (Greek dip)

A familiar sight on a mezze platter, taramasalata is a smooth dip made with cod roe, onion and leftover bread.
Ȑ
Obtížnost
Low
ȑ
Doba
10 min
&
Autor
Kenwood
lorem ipsum
Porce:6
Hotové množství:

Suroviny


120 g staršího chleba, crust removed
  voda, as needed, cold
80 g červené cibule, trimmed
200 g cod roe, salted or smoked
60 g citronová šťáva
0.25 TSP. mletého černého pepře
200 g extra panenský olivový olej

To finish
  čerstvé petržele, as needed, leaves only, finely chopped
  extra panenský olivový olej, as needed

Náčiní

  • Bowl

Tento recept se připravuje pomocí: lorem ipsum KCL95.424SI
lorem ipsum KVL85.004SI

Pokyny

KROK 1/4

Add stale bread and water into a bowl until the bread is covered.

Drain immediately and squeeze out any excess water.

KROK 2/4

Fit the Fine Grating Disc to the Food Processor attachment.

Grate onion for 10 seconds on speed 3 into the attachment.

KROK 3/4

Remove the Fine Grating Disc and fit the Knife Blade.

Add cod roe and the soaked bread into the attachment.

Blend for 30 seconds on speed 1, until combined.

Add lemon juice and black pepper.

Blend for 20 seconds on speed 1, until combined.

Add olive oil slowly when the machine is running.

Blend for 2 minutes on speed 1, until smooth and well combined.

KROK 4/4

Transfer the mixture into a serving bowl.

Drizzle with extra virgin olive oil and top with parsley leaves.

 

Serve.

Poznámky