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Posted by Jemma Lloyd on 20/12/2013
Brownies are such a quick and simple recipe to whip up for parties, once you have mastered the basic recipe, you can experiment with loads of different flavours.
Prep Time: 20 minutesCooking Time: 25 minutesServes: 16
* The blogger contributing to this site has received a Kenwood Kitchen Machine to use as part of the recipe creation, any opinion stated by the blogger and their content is the bloggers own.
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This recipe was always baked by my mom growing up, but I've given it a modern twist using a silicone donut mould.
The gingerbread men on top are actually made from fudge pieces rolled together - who needs to visit specialist cake shops and buy fondant icing when you have substitutions like this!
The original recipe was my nan’s, passed down to my mom, then passed down to me. A simple recipe that makes cookies with a crispy edge and a chewy truffle filled centre.
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