Milk Bread Loaf

A soft and fluffy, slightly sweet bread that is great for toast, sandwiches and desserts. Store in an airtight container on side 6 days or in the fridge for 10 days.

Difficulty

Low

Time

190 min

Author

Kenwood

This recipe is prepared with:

Products

Smart-Touch Stand Mixer KHC40.040BK

Ingredients

Servings

6

Makes

1 loaf

200 g water, room temperature

100 g whole milk, room temperature

7 g instant action yeast

4 Tbsp unsalted butter, softened

1 tsp salt

430 g strong bread flour

Utensils

KHC40.040BK

Instructions

Step 1

Fit the Dough Tool

Add water, milk and yeast into the appliance bowl

Let sit - 5 minutes

Then add butter, salt and flour

Select the Dough preset

Once the dough is done, remove the bowl from the machine and cover with a tea towel

Prove until doubled in size - 1 hour 30 minutes

Step 2

Lightly grease the loaf tin

Transfer the dough to a lightly floured work surface

Roll out the dough into a rectangle, about 20 cm x 35 cm

Roll into a long along the long edge

Place the rolled dough into the prepared loaf tin and cover

Prove until doubled in size - 45 minutes

Step 3

Preheat the oven - 180ºC

Bake the loaf until golden brown - 35 minutes, 180ºC

Remove from the oven and let cool in the tin - 5 minutes

Transfer to a cooling rack and let cool completely.

Serve.