Meringue Kisses

Make these fun treats for parties or picnics. They are great to make with children, let them decorate or pipe the shapes.

Difficulty

Low

Time

140 min

This recipe is prepared with:

Products

Smart-Touch Stand Mixer KHC40.040BK

Ingredients

Servings

10

Makes

30 Meringues

4 egg whites

200 g caster sugar

dark chocolate, as needed, melted

sprinkles, as needed

Utensils

1 Piping bag, 1 Open star piping tip, 1 large, KHC40.040BK

Instructions

Step 1

Preheat the oven - 110ºC

Grease baking trays and line with parchment paper

Fit the splashguard, then fit the Whisk Tool

Add egg whites into the appliance bowl

Select the Whisk preset and adjust the time - 2 minutes 30 seconds

Then add caster sugar slowly while the machine is running

Select the Whisk preset and adjust the time - 3 minutes

Step 2

Transfer the meringue into a piping bag fitted with a large star tip

Pipe swirls of meringue about 5 cm across and spaced slightly apart 

Bake until set and dry - 2 hours, 110ºC

Remove from the oven and let cool completely

Step 3

Add melted chocolate to a clean bowl

Then add sprinkles to a separate bowl

Carefully dip the bottoms of the meringue in the chocolate then the sprinkles 

Let set.

 

Serve.