Lemon Bundt Cake

This delicious lemon cake is great served as it is or drizzled with lemon icing. You can make the icing easily by mixing lemon juice, water and icing sugar.

Difficulty

Low

Time

40 min

Author

Kenwood

This recipe is prepared with:

Products

Smart-Touch Stand Mixer KHC40.040BK

Ingredients

Servings

8

Makes

1 cake

250 g unsalted butter, cubed, softened

225 g caster sugar

250 g plain flour

1 tsp baking powder

3 lemons, zest only

4 eggs

Utensils

Bundt tin 23 cm (9" x 3"), KHC40.040BK

Instructions

Step 1

Preheat the oven to 170ºC.

Grease the bundt tin.

Fit the K-Beater.

Add butter and sugar into the appliance bowl.

Mix for about 2 minutes on speed 3 until light and fluffy, then scrape the bowl.

Tip: Start the speed on Min and gradually increase speed.

Mix for about 1 minute on speed 3 until combined, then scrape the bowl.

Add flour, baking powder, zest and eggs.

Mix for about 2 minutes on speed 2 until fully combined and smooth.

Step 2

Transfer the batter into the tin.

Bake for 30 minutes on 170ºC until a skewer inserted comes out clean.

Remove from the oven and let cool on a cooling rack.

 

Serve.