Tomato pizza base sauce

Name: Tomato pizza base sauce
Ingredients: 1 onion; 4 garlic cloves; 2 sprigs fresh basil leaves; 4 tbsp olive oil; 1 tbsp balsamic vinegar; 1 kg canned plum tomatoes; 1 tbsp dried oregano; 1 tsp dark brown sugar; salt, as needed; black pepper, as needed

This tomato sauce is simple but so delicious. Use as a base for pizza, in bolognese for lasagne or simply on fusilli pasta. Blend if a smoother sauce is desired.

Difficulty

Low

Time

45 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

1 onion

4 garlic cloves

2 sprigs fresh basil leaves

4 tbsp olive oil

1 tbsp balsamic vinegar

1 kg canned plum tomatoes

1 tbsp dried oregano

1 tsp dark brown sugar

salt, as needed

black pepper, as needed

Utensils

KCL96.004DG

Instructions

Step 1

Attach the Stir Tool.

Step 2

Add olive oil to the Cooking Chef XL Bowl

Lift the Cooking Chef head and fit the heat shield

Heat with splashguard fitted until hot - 1 min, 110°C, Speed OFF

Step 3

Add onion, garlic and balsamic vinegar to the Cooking Chef XL Bowl

Cook with splashguard fitted until translucent - 5 min, 110°C, Speed Min

Step 4

Add canned plum tomatoes, fresh basil leaves, dried oregano and dark brown sugar to the Cooking Chef XL Bowl

Cook with splashguard fitted until thickened - 25 min, 105°C, Speed Min

Step 5

Add fresh basil leaves, salt and black pepper to the Cooking Chef XL Bowl

Cook with splashguard fitted until reduced - 10 min, 105°C, Speed Min

Serve.