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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
100g (4oz) black olives, pitted30ml (2tbsp) capers1 clove garlic, chopped2 anchovies30ml (2tbsp) lemon juice30ml (2tbsp) olive oilSalt and freshly ground pepper
This tasty French condiment or puree can be created in seconds using the Standard Triblade Blending Wand and Beaker.
Preparation Time: 5 minutesCooking time: 0 minutesServes: 2 to 4
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