Using steak to make the juiciest, most tasty burgers! Finish with your favourite burger toppings.

Use this butter on chicken or fish or use to make homemade garlic bread.

Use this aromatic paste as a base for curries and stir fry. If you prefer a milder spice, either remove the seeds or only add one chilli.

A very indulgent treat of fluffy, soft and delicious cinnamon rolls with a super sticky cinnamon glaze. You can freeze these buns after baking, so you always have a supply of homemade cinnamon buns to hand, simply warm through in the oven and add the glaze.

Make this popular spice mix at home for the maximum freshness. This recipe makes a small amount so you the mix doesn't lose flavour before you can use it.

Chimichurri is a South American dressing that is great over grilled meat and vegetables.

The essential recipe for the BBQ season this spicy rub hits all the flavour notes. Try using on pork, beef, chicken, or even fish, or stir into warmed honey and drizzle over any grilled protein after cooking.

Deliciously smoky and spicy, this flavoured salt is the secret to levelling up any recipe – meat or vegetable – simply use to season dishes as normal and enjoy the extra kick this homemade flavour bomb adds.

Garam masala is an aromatic blend of spices and is used as a base in many Indian dishes. This homemade spice blend will keep in a sealed container for up to six months.

A vegan twist on a traditional dessert! Reducing the aquafaba is an important step as it gets rid of the excess water and allows the meringue to keep its shape. Use your favourite or seasonal fruits as a topping or try swirling fruit purée through the cream.

A sweet, tangy and slightly spicy paste originating from North Africa. It is incredibly versatile, try it on meat, fish or vegetables. Add to soups and stews or add into other sauces and dips like hummus or ketchup.

Make this tasty compound butter to have on pancakes, waffles and toasted brioche.