This Italian bread is great for sharing. You can customise the recipe by topping the bread with herbs, sun-dried tomatoes or olives.

A very indulgent treat of fluffy, soft and delicious cinnamon rolls with a super sticky cinnamon glaze.

These macarons are a little more tricky to make but well worth it.

A deliciously cheesy alternative to tomato-based pizzas, white pizza is just as simple to prepare and loaded with an irresistible blend of mozzarella, ricotta and Parmesan.

Pistachios bring a floral hint to an otherwise traditional pesto, as well as intensifying the luscious green colour, making this pizza as eye-catching as it is delicious when topped with an oozing, creamy ball of burrata.

Crisp, salty pepperoni, bursts of tangy pickled chillies, sweet and spicy honey – every ingredient on this pizza works in perfect harmony. Once you’ve tried this recipe, you’ll never go back to plain old pepperoni again.

Boost your protein intake without losing flavour with this loaded cheeseburger pizza. Topped with sizzling beef, fresh tomatoes, onion, tangy gherkins, and finished with burger sauce and mustard, this easy recipe turns cheat day into treat day.

Inspired by Korean BBQ flavours, this pizza is the perfect balance of sweet, spicy and smoky. Topped with gochujang and honey-marinated chicken, nutty sesame seeds and crisp spring onions, this is the Italian-Korean fusion you didn’t know you needed.

This twist on a classic infuses the traditional tomato base with a shot of garlicky, tangy spiciness, in the form of sriracha, a delicious Thai hot sauce. If you’re looking for more punchy flavours from your pizza, try this recipe next.

Nothing beats the classic – tangy tomatoes, gooey mozzarella, and vibrant, fragrant basil.

This protein-packed spicy chicken pizza is the perfect post-gym treat dinner. With a simple dough that comes together in around 10 minutes, it means you can still hit your protein goals without having to miss out on pizza night.

This vegan pizza is topped with a sizzling blend of sweet roasted peppers, sun-dried tomatoes and a punchy array of herbs and spices, mimicking the flavour of traditional 'nduja sausage, minus the meat!