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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1x 1 ½kg chicken/guinea fowl75g flour¼ tsp salt¼ tsp black pepper30ml olive oil25g butter115g smoked bacon - chopped1 onion - finely chopped2 cloves garlic - crushed1tbs tomato puree200g mushrooms200g small chantey carrots200g baby white turnips2 leeks - sliced1 sweet potato approximately 200g - small dice½ tsp thyme2 bay leaves2tsp coarse grain mustard400ml hot chicken stock
Dumplings115g self raising flour50g vegetable suet75ml water½ tsp. mixed herbs¼ tsp salt
Slow CookerServes 4
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