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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
1 ½ kg pork joint – fat removed1tsp salt1tsp sugar1tsp ground ginger20ml olive oil
Sauce2tbs tomato ketchup2tbs mushroom ketchup3tbs Worcestershire sauce2tbs redcurrent jelly1tbs soft brown sugar1tsp vinegar2 crushed garlic cloves2 bay leaves
Slow cookerServes 4-6
Serving suggestion:Great with jacket potatoes, corn cob, coleslaw and green salad.
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