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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
450g /1lb cooked fish (a mixture of whitefish and smoked haddock is a goodcombination)2 large potatoes, peeled and cooked2 medium eggs2 tbsp fresh, chopped parsley1 tbsp Dijon mustard2 tbsp grated fresh root gingerSalt and freshly ground black pepper25g/1oz plain flour150g/5oz breadcrumbs
Preparation time 10 minutesCooking time 10 minutesServes 4Tools Processor with blade and mixer with k beater
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