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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the cakes:125g/5oz soft butter125g/5oz golden caster sugar3 medium eggs100g/4oz self-raising flour25g/1oz cocoa, sifted
For the frosting:75g/3oz milk chocolate, broken75g/3oz soft butter150g/5oz icing sugar siftedChocolate flake or sweets to decorate
Preparation time 15 minutesCooking time 15 minutesMakes 16EasyTools K-beater
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Could these cakes be frozen
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