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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
285g (10oz) cherries, stoned50g (2oz) caster sugar30ml (2tbsp) kirsch150g (5oz) white chocolate, broken into pieces300ml (1/2 pt) double cream2 egg yolks1 vanilla podwhite chocolate curls, to decorate
Serves 6 peoplePrep time 15 minsCook time 5 mins
recipe created using a Kmix stand mixer.
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