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350g (12oz) strong plain white flour100g (4 oz) plain flour25g (1oz) butter50g (2 oz) caster sugar1 x 7g sachet easy blend dried yeast90ml (3 floz) luke warm milk1 egg, beatenraspberry jamapricot jamvegetable oil for deep fat fryingicing sugar or granulated sugar, for dustingground cinnamon, for dusting
Makes 12 doughnutsPrep time 30 minutesCook time 30 minutes
recipe created using a Kmix mixer.
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