Select your language:
View basket and checkout
Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
For the sponge:150g (5oz) stoned dates, chopped75g (3oz) unsalted butter, room temperature100g (4oz) soft light brown sugar3 eggs, beaten175g (6oz) plain flour2.5ml (1/2tsp) bicarbonate soda15ml (1tbsp) vanilla extractFor the sauce:100g (4oz) unsalted butter175g (6oz) soft brown sugar125ml (4floz) double cream30ml (2tbsp) brandy
Serves 6 peoplePrep. time 10 minsCook time 20 mins
recipe created using a Kmix kitchen machine.
This pudding was lovely, have you got a recipe for a traditional Christmas pudding if not would I use the k beater when making this type of pudding
Sign up for our newsletter and receive 5% off your first order! Plus special offers, competitions, news and events.
You're in! Thank you for signing up. You will receive your special discount code shortly. Please allow up to 6 hours and check your spam mail if you still have not received it by then.
Kenwood Limited 1 Kenwood Business ParkNew Lane, HavantPO9 2NHUnited Kingdom
© Copyright 2019 Kenwood Limited