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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
100g (4oz) plain flour50g (2oz) ground ricepinch of salt50g (2oz) caster sugar100g (4oz) butter, room temperature30ml (2tbsp) fresh chopped mint50g (2oz) raspberries75g (3oz) small strawberries15ml (1tbsp) icing sugar15ml (1tbsp) Cointreau®150ml (1/4pt) double creammint leaves and icing sugar, to decorate
Serves 6 peoplePrep. time 15 minsCook time 20 mins
recipe created using a Kmix stand mixer.
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