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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Good pinch of saffron strands500g (1lb 2oz) strong white flour5ml (1tsp) caster sugar1 sachet easy blend dried yeast30ml (2tbsp) garlic infused olive oil100g (4oz) black olives, halved50g (2oz) sundried tomatoes, sliced15ml (1tbsp) fresh chopped rosemarygarlic oil, for brushingrosemary sprigsMalden® salt
Makes 1 loafPrep time 20 minsCook time 30-40 mins
recipe created using a Kmix food mixer.
Easy recipe with clear instructions. I didn’t have sundried tomatoes or garlic oil but the flavour of the olives is delicious.
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