This Italian bread is great for sharing. You can customise the recipe by topping the bread with herbs, sun-dried tomatoes or olives.

These light and fluffy flatbreads are great for serving with dips, stews and as the base for delicious grilled souvlaki.

From cupboard to table in under 20 minutes! This vibrant and tasty veggie pizza can be endlessly adapted to suit your tastes. For an easy, comforting, yet nutritious dinner, just top with your favourite veggies and bake until crisp and golden.

This tomato sauce is simple but so delicious. Use as a base for pizza, in bolognese for lasagne or simply on fusilli pasta. Blend if a smoother sauce is desired.

Making your own pastry in the kCook Multi is quick and easy, just follow this recipe which also details how to line a tart case and blind bake. Use this recipe with our Quiche Lorraine recipe.

The only pizza dough recipe you’ll ever need, and it couldn’t be easier to prepare. Once the dough hits the hot pizza stone, it transforms into a crispy base with a light, airy crust – the signature of a really good pizza.

Perfect for when you need dinner on the table in a hurry, this quick and easy cheese pizza, layered with fresh tomato sauce and bubbling, oozy mozzarella, will be a definite crowd-pleaser.

Classic, cheesy Friday night pizza with a stealthy nutritional upgrade. Perfect for picky eaters, stubborn kids, or anyone looking to effortlessly up their veggie intake.

This vegan pizza is topped with a sizzling blend of sweet roasted peppers, sun-dried tomatoes and a punchy array of herbs and spices, mimicking the flavour of traditional 'nduja sausage, minus the meat!

This protein-packed spicy chicken pizza is the perfect post-gym treat dinner. With a simple dough that comes together in around 10 minutes, it means you can still hit your protein goals without having to miss out on pizza night.

Nothing beats the classic – tangy tomatoes, gooey mozzarella, and vibrant, fragrant basil.

This twist on a classic infuses the traditional tomato base with a shot of garlicky, tangy spiciness, in the form of sriracha, a delicious Thai hot sauce. If you’re looking for more punchy flavours from your pizza, try this recipe next.