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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
2 large leeks, topped and tailed and halved lengthways675g (1½lb) potatoes, peeled25g (1oz) plain flour5ml (1 tsp) freshly grated nutmeg5ml (1 tsp) salt2.5ml (½ tsp) freshly ground black pepper50g (2oz) butter, cut into small pieces450ml (15fl oz) milk50g (2oz) Gruyère cheese
Serves: 4-6 Preparation time: 15 minutes Cooking time: 65-70 minutesTools: High Speed Slicer Shredder
Cook’s Note: Use the Potato Peeler to peel the potatoes for this recipe.
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