These rich brownies are made with natural coconut sugar instead of refined sugar. To reduce the sugar content further use a 80% dark chocolate.

Use this icing to decorate biscuits and cakes. You can colour it with food colouring.

Simple bread rolls that are easy to make.

A sweet buttery bun also known as ‘pain au lait’, this is fairly simple to make but can be made more challenging by shaping into longer rolls and experimenting with slashing on top.

A French classic treat; crispy on the outside and spongy and soft on the inside, delicious served with tea or coffee. As a simple variation you could add zested citrus or other extracts. For best results we recommend that you prepare the tin in advance and freeze it for one hour.

A traditional cake everyone will love and perfect for afternoon tea. You can change the filling to any jam or curd you like.

These sunflower and poppy seeds rolls are simple to make and satisfying. Served warm they make a great accompaniment to soups and cheeses. You can use any combination of seeds for this recipe so don't be afraid to experiment.

A great way to use ripened bananas, you can experiment with flavour combinations by adding peanut butter, dried fruit and nuts.

This recipe for soft and fluffy cinnamon buns topped with cream cheese frosting flavoured with vanilla will be a family favourite once you have tried them. Serve them slightly warm from the oven for the ultimate home baked feel-good treat.

A simple classic loaf, perfect for sandwiches, served with soup or toasted.

This bread uses a starter instead of yeast. It has a strong characteristic flavour and a chewy texture. If you don't have a bread proving basket you can use a bowl and place a floured tea towel in it.

This peanut butter cookie recipe is gluten free and only has four ingredients so making it when you have a cookie craving should be easy. They require 30 minutes freezing time before baking, this is to help form the cookie shape as it is a very soft dough. Adding a sprinkle of coarse sea salt to the cookies before baking is recommended but entirely optional.