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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Preparation time: 15 minutes plus 2 hours chilling
450g ripe tomatoes 1 clove garlic (peeled) 2 sprigs fresh parsley or basil 1 tbsp tomato purée ¼ of cucumber (peeled and chopped) 300ml tomato juice 2 spring onions (finely chopped) 1 small green pepper (deseeded and very finely chopped) 1cm piece cucumber, very finely chopped 15ml lemon juice 2 tbsp olive oil Salt and freshly ground black pepper Ice cubes and croûtons for serving, optional
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