Basic pizza dough

Ready, set, pizza! This easy recipe makes enough dough for 2 perfect pizzas in My Pizzeria!

Difficulty

Low

Time

100 min

Author

Kenwood

This recipe is prepared with:

Products

My Pizzeria Storm Blue Pizza Oven KPO10.000GY

My Pizzeria Storm Blue Pizza Oven KPO10.000GY

Ingredients

Servings

4

Makes

2 pizzas

250 g strong white bread flour

150 g water, warm

1 Tbsp olive oil

1/2 tsp salt

4 g dried yeast

Utensils

Pizza peels, KPO10.000GY, KPO10.000BK

Instructions

Step 1

Combine all the ingredients and knead dough until smooth.

Step 2

Prove for 1 hour or until doubled in size.

Step 3

Divide into 200 g portions, then leave for a further 30 minutes at room temperature.

Step 4

Shape the dough into a thin 11-inch circle, add sauce and toppings. 

Using the pizza peels, transfer the pizza to the centre of the preheated pizza oven.

Cook for 3 minutes on setting 5.

Step 5

Slice, serve and enjoy!

You can also prepare this recipe* with:

Products

My Pizzeria Black Pizza Oven KP010.000BK

My Pizzeria Black Pizza Oven KP010.000BK