Maple and Pecan Ice Cream

Name: Maple and Pecan Ice Cream
Ingredients: 300 g whole milk; 325 g whipping cream; 1.5 tsp vanilla extract; 3 egg yolks; 150 g caster sugar; 100 g maple syrup; 100 g pecans, coarsely chopped

Classic American dessert flavours in an ice cream. Have on its own or make into an indulgent ice cream sundae. Remember to place the bowl in the freezer 24 hours in advance.

Difficulty

Medium

Time

780 min

Author

Kenwood

This recipe is prepared with:

The next generation of our Chef that cooks. Packed with useful features like high temperature cooking, 60 pre-programmed recipes, weighing and an in-bowl light for improved visibilty.

Products

Cooking Chef Stand Mixer KCL96.004DG

Ingredients

Servings

300 g whole milk

325 g whipping cream

1.5 tsp vanilla extract

3 egg yolks

150 g caster sugar

100 g maple syrup

100 g pecans, coarsely chopped

Utensils

Airtight container, Jug, Fine mesh sieve, Bowl medium, KCL96.004DG, KCL95.424SI, KCL95.429SI, KCL95.004SI, Creaming Beater, Whisk Tool, Frozen Dessert Maker

Instructions

Step 1

Fit the Creaming Beater.

Add milk, whipping cream and vanilla extract into the appliance bowl.

Heat for 2 minutes at 105°C on speed Stir 1 until the milk is near boiling.

Strain the mixture into a jug and cover the surface with plastic wrap to avoid a film from setting.

Let cool.

Step 2

Clean the appliance bowl and fit the Whisk Tool.

Add egg yolks and sugar into the appliance bowl, fit the splashguard.

Whisk for 2 minutes on speed 4 until the mixture has come together and then scrape the bowl.

Whisk for 2 minutes on speed 4 until thick and creamy.

Carefully add the milk mixture while the machine is running.

Whisk for 3 minutes on speed Min until incorporated.

Step 3

Remove the Whisk Tool and fit the Creaming Beater.

Heat for 15 minutes at 85°C on speed Stir 1 until the custard has thickened.

Strain the mixture through a fine mesh sieve into a clean bowl.

Add maple syrup and stir until combined.

Cover with plastic wrap and chill in the fridge for 2 hours until cold.

Step 4

Attach the Frozen Dessert Maker attachment to the machine.

Retrieve the cooled mixture.

Start the machine, slowly pour in the mixture and mix for 30 minutes on speed Min.

Transfer the ice cream into an airtight container.

Add the chopped pecans, mix to combine and cover with a lid.

Chill in the freezer overnight until solid.

Serve.

You can also prepare this recipe* with:

Products

Cooking Chef XL KCL95.424SI

Cooking Chef XL KCL95.429SI

Cooking Chef XL KCL95.004SI