Negroni Sorbet

Name: Negroni Sorbet
Ingredients: 200 g granulated sugar; 700 g red grapefruit juice; 75 g orange juice, fresh; 60 g Campari; 60 g gin; 60 g sweet vermouth; 1 orange, sliced, to serve

Bitter and bright – this Negroni sorbet captures the iconic cocktail with bold notes of gin, Campari, and sweet vermouth in a frozen, refreshing form. Store for up to 6 months in the freezer. Remember to place the freezer bowl in the freezer 24 hours in advance.

Difficulty

Low

Time

820 min

Author

Kenwood

This recipe is prepared with:

Products

Cooking Chef XL KCL95.424SI

Ingredients

Servings

200 g granulated sugar

700 g red grapefruit juice

75 g orange juice, fresh

60 g Campari

60 g gin

60 g sweet vermouth

1 orange, sliced, to serve

Utensils

Airtight container, KCL95.424SI, KCL96.004DG, Stir Tool, Frozen Dessert Maker

Instructions

Step 1

Fit the Stir Tool.

Add sugar and grapefruit juice into the appliance bowl.

Cook for 5 minutes at 105ºC on speed Stir 1 until the sugar has dissolved.

Pour prepared syrup into a large container.

Set aside to cool at room temperature for 1 hour.

Add orange juice, Campari, gin and vermouth into the container, stir to combine then cover with plastic wrap.

Chill in the fridge for 4 hours.

Step 2

Attach the Frozen Dessert Maker attachment to the machine.

Start the machine, slowly pour in the chilled mixture and mix for 30 minutes on speed Min.

Transfer the sorbet into an airtight container.

Cover with a lid and chill in the freezer for 8 hours.

Scoop the sorbet into the glasses.

Garnish with an orange wedge.

Serve.

You can also prepare this recipe* with:

Products

Cooking Chef Stand Mixer KCL96.004DG