Aioli

Aioli serves as an essential accompaniment to countless tapas dishes in Spain, from patatas bravas to seafood. This rich emulsion has a generous amount of garlic, creating a vibrant, punchy condiment.

Difficulty

Low

Time

5 min

Author

Kenwood

This recipe is prepared with:

Where great bakes start - Your trusted baking companion, day in and day out. It whisks, kneads, whips and mixes. And with over 25 attachments you'll soon be blending, grating, dicing and even making pasta. Tackle it all with confidence.

Products

Chef KVC3100W

Chef KVC3100W

Ingredients

Servings

8

2 egg yolks

1 egg

1 tsp Dijon mustard

1 lemon, juice of

0.25 tsp fine sea salt

0.25 tsp ground black pepper

250 g extra virgin olive oil

2 garlic cloves, finely grated

Utensils

KVC3100W, KVL4100W, KVL65.001WH, KVL85.004SI, KVC65.001WH, KWL90.004SI, Food Processor, Knife Blade

Instructions

Step 1

Fit the Knife Blade to the Food Processor attachment.

Add egg yolks, egg, mustard, lemon juice, salt and pepper into the attachment.

Add oil very slowly while the machine is running.

Mix for 1 minute on speed 1 until emulsified.

Add garlic.

Mix for 30 seconds on speed Min until combined.

Remove the attachment from the machine.

Serve.

 

Tip: This recipe serves 8 as an accompaniment to a tapas selection. Store in a sealed, airtight container for up to 5 days in the fridge.

You can also prepare this recipe* with:

Products

Chef XL KVL4100W

Chef XL KVL4100W

Titanium Chef Baker White XL KVL65.001WH

Titanium Chef Baker XL Silver KVL85.004SI

Titanium Chef Baker XL Silver KVL85.004SI

Titanium Chef Baker White KVC65.001WH

Titanium Chef Baker White KVC65.001WH

Titanium Chef Patissier XL KWL90.004SI

Titanium Chef Patissier XL KWL90.004SI