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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
30ml (2 tbsp) sunflower oil2 potatoes, peeled and chopped1 onion, peeled and chopped2 tomatoes, halved2 cloves garlic, peeled and chopped600ml (1 pint) vegetable or fish stock300ml (½ pint) milk225g (8oz) shelled shrimps or prawns, defrosted, if frozenSalt and freshly ground black pepper
Serves: 4Preparation time: 10 minutesCooking time: 35 minutesTools: liquidizer
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