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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
Serves: 4Preparation Time: 30 MinutesCooking Time: 25 MinutesTools: Multi Food Grinder / K Beater
175g (6oz) duck breast fillets, skinned1 clove garlic, crushed2.5cm (1 inch) piece fresh root ginger, grated2 spring onions, finely chopped5ml (1 tsp) sesame oil2.5ml (½ tsp) salt2.5ml (½ tsp) Chinese five spice powder8 sheets filo pastry measuring 15cm (6 inches) square25g (1oz) butter, meltedcoriander sprigs, to garnish
For the Orange Sauce:5ml (1 tsp) butter5ml (1 tsp) sugar150ml (5fl oz) fresh orange juice150ml (5fl oz) chicken stock1.2cm (½ inch) piece fresh root ginger, grated5ml (1 tsp) soy sauce5ml (1 tsp) cornfloursalt and freshly ground black pepper
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