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Serves: 8-10Preparation Time: 20 minutes plus coolingCooking Time: 1¼ HoursTools: Multi food grinder / K beater
450g (1lb) chicken livers675g (1½lb) boneless belly of pork, derinded and roughly chopped1 lamb's kidney225g (8oz) streaky bacon rashers1 onion, finely chopped2 cloves garlic, crushed10ml (2 tsp) green peppercorns30m (2 tbsp) sherry1 eggsalt and freshly ground black pepper
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