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Disclaimer: On occasions we may have used a recipe image of a similar nature for illustrative purposes only.
325g (12oz) celeriac15ml (1 tbsp) lemon juice25g (1oz) butter1 potato, peeled and chopped1 small onion, peeled and chopped600ml (1 pint) vegetable stock75g (3oz) Stilton cheese, crumbled75ml (2½fl oz) double cream2 rashers bacon, crisp fried, to garnish
Serves: 4 Preparation time: 15 minutes Cooking time: 45 minutesTools: Liquidiser
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