This peanut butter cookie recipe is gluten free and only has four ingredients so making it when you have a cookie craving should be easy. They require 30 minutes freezing time before baking, this is to help form the cookie shape as it is a very soft dough. Adding a sprinkle of coarse sea salt to the cookies before baking is recommended but entirely optional.

These American style pancakes are fluffy and delicious and can be served for dessert or breakfast.

An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake before chilling or decorate with fresh lemon and edible flowers instead.

A rich loaf with a light, buttery crumb. Orange or lemon zest could be added to the dough to give a fresh flavour. Delicious served warm with apricot jam.

This creamy ice cream is perfect for a year-round treat. It pairs well with berries and stone fruits or add your favourite mix in while transferring your ice cream to the container before freezing. Remember to place the bowl in the freezer 24 hours in advance.

A classic honey cake. These are perfect for gifting, BBQs, picnics, or parties. The type of honey will subtly change the flavour of the cakes and while any honey will make fantastic tasting cakes, we recommend using an orange blossom, wildflower, or herbal honey. This recipe makes three 10 cm (4") cakes but can be scaled up to make six cakes.

An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake before chilling or decorate with fresh lemon and edible flowers instead.

An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake mix before chilling or decorate with fresh lemon and edible flowers instead.

Delicious lemon loaves with pops of fruity blueberries, finished with a smooth lemon icing and a vibrant drizzle. Perfect for gifting, afternoon teas or picnics.

Sticky caramel, tart pineapples and buttery pastry combine to make this delicious desert that is a tropical twist on a classic. Always a crowd pleaser and worth the effort serve with crème fraiche and zest a lime over the top.

This Korean-inspired toasted rice ice cream captures the deep, nutty flavour of toasted rice in a smooth, velvety ice cream. Store in the freezer for up to 6 months. Remember to place the freezer bowl in the freezer 24 hours in advance.

This spicy margarita sorbet blends zesty lime and tequila with a kick of chilli for a bold, refreshing twist on the classic cocktail. Store in the freezer for up to 6 months. Place the frozen dessert maker in the freezer 24 hours in advance.