This creamy ice cream is perfect for a year-round treat. It pairs well with berries and stone fruits or add your favourite mix in while transferring your ice cream to the container before freezing. Remember to place the bowl in the freezer 24 hours in advance.

A classic honey cake. These are perfect for gifting, BBQs, picnics, or parties. The type of honey will subtly change the flavour of the cakes and while any honey will make fantastic tasting cakes, we recommend using an orange blossom, wildflower, or herbal honey. This recipe makes three 10 cm (4") cakes but can be scaled up to make six cakes.

An easy summer dessert that can be made the day before you need it. We finished ours off with a drizzle of lemon curd after chilling, but you could swirl it into the cheesecake mix before chilling or decorate with fresh lemon and edible flowers instead.

Delicious lemon loaves with pops of fruity blueberries, finished with a smooth lemon icing and a vibrant drizzle. Perfect for gifting, afternoon teas or picnics.

Sticky caramel, tart pineapples and buttery pastry combine to make this delicious desert that is a tropical twist on a classic. Always a crowd pleaser and worth the effort serve with crème fraiche and zest a lime over the top.

This Korean-inspired toasted rice ice cream captures the deep, nutty flavour of toasted rice in a smooth, velvety ice cream. Store in the freezer for up to 6 months. Remember to place the freezer bowl in the freezer 24 hours in advance.

This spicy margarita sorbet blends zesty lime and tequila with a kick of chilli for a bold, refreshing twist on the classic cocktail. Store in the freezer for up to 6 months. Place the frozen dessert maker in the freezer 24 hours in advance.

This is a rich syrup that can be used to make your favourite drinks. Mix a little into a coffee, make into flavoured cold foam for lattes or iced chocolates, use in hot chocolates or cocktails. Try mixing with lemonade for a refreshing drink.

These indulgent ice cream sandwiches are the perfect treat for pistachio lovers, pairing creamy pistachio ice cream with chewy, buttery pistachio cookies. Remember to place the freezer bowl in the freezer 24 hours in advance.

This is a rich syrup that can be used to make your favourite drinks. Mix a little into a coffee, make into a flavoured cold foam for lattes or matcha. It can also be used in hot chocolates and cocktails.

This classic Spanish-inspired seafood dish features fresh clams steamed open in a flavourful broth of white wine, spicy chilli and smoky chorizo. The clams soak up the rich, slightly spicy sauce, perfect for dipping crusty bread.

Chorizo al vino is a simple, yet incredibly flavourful Spanish tapa, where slices of spicy chorizo sausage are slowly simmered in red wine and honey until the sauce reduces to a sticky, savoury glaze.